Why Red Oak?
Our name is inspired by our favorite type of lettuce, Red Oak Leaf. Red Oak tree is also a native to Missouri, just like our cuisine.
We go to the extra effort of growing some of our own food because we cherish local and fresh ingredients. Within the dining area, we grow our own lettuce. We accomplish this through hydroponically producing some of our own lettuce and microgreens in house through cutting-edge, indoor growing techniques.
What are Hydroponics?
The art of growing plants without soil. Instead the plants’ roots are submerged in water with the necessary nutrients and balanced pH.